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Ingredients

2 servings
  1. 4 slicesbread
  2. 2cheese slices
  3. 4 spoonsgreen chutney
  4. 4 spoonsbutter
  5. 3potatoes
  6. Some Chopped coriander and curry leaves
  7. 1/2 cupoil
  8. Pinchturmeric
  9. 1/4 cup chopped veggies
  10. to tasteSalt
  11. 1 tspGinger garlic paste

Cooking Instructions

  1. 1

    Heat two spoons oil. Add coriander, curry leaves,salt, turmeric, boiled peeled and mashed potato

  2. 2

    Grind half cup each pudina, coriander, three green chillies, salt, kopra powder, small ginger piece. Add juice of one lemon

  3. 3

    Spread butter on bread slices and then green chutney. Spread potato stuffing, sprinkle chopped veggies, keep one cheese slice on the other

  4. 4

    Close and bake on a tava or electric toaster till golden

  5. 5

    Serve hot with tomato sauce

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Harini Balakishan
Harini Balakishan @cook_12162377
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