Tastiest assorted peppersoup
I needed something light that still would make a state for new year and peppersoup came to mind 😁
Tastiest assorted peppersoup
I needed something light that still would make a state for new year and peppersoup came to mind 😁
Cooking Instructions
- 1
Wash the offals properly with salt
- 2
Parboil for 7 minutes and pour out the water then rinse
- 3
Now add the ram and offals together in a pot and add seasoning and salt with half of the onions
- 4
Stir well and allow to cook in its juice for 5-7 mins before adding water little by little
- 5
Add a tablespoon of peppersoup spice from the 3 tablespoon
- 6
Pound the shombo and scotch bonnet pepper roughly then add to the boiling meat
- 7
Continue adding water until the meat is tender enough and you have enough stock for your soup.
Adjust the seasoning is need be - 8
Now add the remaining peppersoup spice and the scent leaves with the pounded and sieved uziza seeds.
- 9
Allow to cook for 5 minutes and wollla!!
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