#Dec#W1#win#week1Jaggery Rice Kheer / PayeshWinter special dessert recipe……..Presenting a heavenly, delicious and date palm jaggery flavoured Rice Kheer / Payesh which is absolutely a winter delicacy because of abundant availability of date palm jaggery.It is purely a Bengali winter delicacy.

#indianfestivalMakar SankrantiPresenting a winter delicacy of Bengal which is popular and delectable rice pudding but with a little twist and the twist is ......its rice pudding prepared with DATE PALM JAGGERY which is available during winters only and we really look forward to have this aromatic rice pudding / Payesh on arrival of winter.The combination of rice and milk along with the magic of Date Palm Jaggery is all what required for this magical winter dessert.So sharing this wonderful jaggery flavoured PAYESH or rice pudding to relish our taste buds.Its a mandatory preparation during Makar Sankranti.

#Win#Week8#Jan#W2#JagNolen Gur Payesh is Date Palm Jaggery flavoured Rice Pudding which is one of the mandatory preparation during Makar Sankranti as it is winter only when Date Palm Jaggery is available in abundance.It is the uniqueness of the Date Palm Jaggery and the heavenly flavour that majority of sweets and desserts is prepared out of Date Palm Jaggery during winter.A pure winter delicacy to relish and a heavenly dessert to serve at Harvest festival.

#Dec#W5#Win#Week5Date Palm Jaggery Rice Kheer / Payesh / PuddingWinter special dessert recipe……..Presenting a heavenly, delicious and date palm jaggery flavoured Rice Kheer / Payesh which is absolutely a winter delicacy because of abundant availability of date palm jaggery.It is purely a Bengali winter delicacy.

The recipe which I am sharing today is rice pudding / payesh / kheer, flavored with date palm jaggery. A very popular dessert specially cooked in Bengali bones. This is the time (winter) when fresh date palm jaggery/ nolen gur are available in local markets of West Bengal and Bangladesh. The distinct, aromat flavor of the date jaggery give the recipe an unique taste. If you do not find it then you can use any other jaggery available to you. Here for rice, I have used Govindo bhog. You can use any flavored basmati rice too. Ingredients which I have used to make this lip-smacking recipe are mentioned below.

#jaggery - This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. This type of jaggery is available only during winter and you can dish out a wide range of sweets with it. A special variety of aromat rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice. Relish it at room temperature or chilled.

Also called,Khejur Gur er Paayesh, this Bengali delicacy is a cooked in every household in winters, not only as a dessert, but it can double up as a snack anytime of the day!

#cookingwithjaggery Here is a traditional Bengali recipe of Payesh, which is made with Jaggery instade of Sugar. Date Palm Jaggery has a nice smokey flavore and it's caramel colour makes the Payesh even more beautiful and tasty.

#Traditional_Bengali_recipe #winter_specialNolen Gur/ Khejur Gur is very famous throughout Bangladeshi Culture. We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winter,Pohela boishakh,Mokor shonkranti and many other Bengali traditional occasions.Nolen Gur is also called as Date Palm Jaggery. Nolen Gurer Payesh is one of the popular dish made with It's jaggery.It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur.Winter is my most favorite season.I always try to cook many traditional dishes to celebrate the beautiful weather of winter. This Payesh is one of them. Do try out this simple yet delicious recipe this winter and enjoy.Take Love from Bangladesh.💛♥💚

Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

All time favorite sweet dish which reminds of childhood fiesta.#vermicelli#pudding