The recipe which I am sharing today is rice pudding / payesh / kheer, flavored with date palm jaggery. A very popular dessert specially cooked in Bengali bones. This is the time (winter) when fresh date palm jaggery/ nolen gur are available in local markets of West Bengal and Bangladesh. The distinct, aromat flavor of the date jaggery give the recipe an unique taste. If you do not find it then you can use any other jaggery available to you. Here for rice, I have used Govindo bhog. You can use any flavored basmati rice too. Ingredients which I have used to make this lip-smacking recipe are mentioned below.