Nolen Gurer Payesh(Rice pudding with palm jaggery)
A Chef and A Mom @cook_9646775
Also called,Khejur Gur er Paayesh, this Bengali delicacy is a cooked in every household in winters, not only as a dessert, but it can double up as a snack anytime of the day!
Nolen Gurer Payesh(Rice pudding with palm jaggery)
Also called,Khejur Gur er Paayesh, this Bengali delicacy is a cooked in every household in winters, not only as a dessert, but it can double up as a snack anytime of the day!
Cooking Instructions
- 1
Wash the rice, drain the water and then smear the rice with a little ghee
- 2
Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
- 3
Add the Bay leaves
- 4
When the Milk come to a boil add the rice.
- 5
Reduce heat and cook the rice covered
- 6
Stir intermittently and check if the rice is done.
- 7
You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
- 8
By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
- 9
Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
- 10
Finish by adding raisins and cashews
- 11
Serve warm or chilled,as per your taste preferances
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Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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