Sugarless chocolate chip banana bread
sups @Supraja
Cooking Instructions
- 1
Preheat the oven to 350°C
- 2
Separate the eggs and keep the egg whites aside.
- 3
Take the egg whites and beat them till you attain stiff peaks. Keep then aside.
- 4
Take a mixing bowl and add all the ingredients except chocolate chips and egg white and beat them with electric beater.
- 5
Once they have become cake batter consistency, fold the egg whites in this batter gradually.
- 6
Add chocolate chips and fold again and sprinkle some on top.
- 7
Take a bread pan and pour the batter and place it in the oven for 60 minutes. Take the bread out and let it cool for 10 minutes.
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