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Biryani is a complete meal in itself. Many are fans of Hyderabadi Dum Biryani. It uses whole spices, vegetables, and basmati rice, which fills the house with its aroma. Today, I have attempted to make the famous Hyderabadi Dum Biryani.

Veg biryani is a delicious and aromatic dish from Hyderabad, the capital of Telangana, made easily at home with special spices and basmati rice.

A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

#goldenapron#Post 17#Week 17#Date 24th June

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this.The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

I couldn't resist any longer; I really wanted to eat fusilli. So, I went out and bought some! This dish is a bit of an adaptation. Normally, ready-made crab soup is eaten as a soup, but I tried using it to make a dry pasta dish. The soup is mixed with fusilli, sausage, and broccoli, and it works well! It's a new dish added to our home menu. We focus on using ingredients available in the fridge, so it might seem a bit unusual or mismatched, but it's delicious! Every plate is finished, haha!

Bbq piza to sab khaty hein but achari pizza bohat mazy ka hota hy or essy recipe bhe hy for biggners jin ko baking ka shok hy or yeah oven k elava pately mein bhe bake ho sakta hy #iftar with huma contest#iftaritime#cookpad pakistan

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

#RamadanSpecial #CookpadRamadan #Kokab&Cookpad