Anchovy Pasta

Name: Anchovy Pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 cup breadcrumbs; 2 garlic cloves - minced; Olive oil; 1 canned anchovy in olive oil; 1 garlic clove - minced; 1 chili; Any vegetables; Any protein; Any pasta; Some chopped parsley

William @moonie1989

Kawasaki, Japan

Low cost anchovy pasta with whatever vegetables you have!

Instead of grated cheese, I used garlic toasted breadcrumbs.

Low cost anchovy pasta with whatever vegetables you have!

Instead of grated cheese, I used garlic toasted breadcrumbs.

William @moonie1989

Kawasaki, Japan

Low cost anchovy pasta with whatever vegetables you have!

Instead of grated cheese, I used garlic toasted breadcrumbs.

Low cost anchovy pasta with whatever vegetables you have!

Instead of grated cheese, I used garlic toasted breadcrumbs.

Saved

Ingredients

30 mins

2 servings

Toasted garlic breadcrumbs
1/2 cupbreadcrumbs
2garlic cloves - minced
Olive oil
Pasta
1canned anchovy in olive oil
1garlic clove - minced
1chili
Any vegetables
Any protein
Any pasta
Some chopped parsley

Saved

Steps

30 mins

1

Cook 2 minced garlic until fragnant, then toast the breadcrumbs until golden brown, put aside.
2

Cook pasta in a pot as instructed, boil your vegetables too in the same pot if any.
But you might need to put in the vegetables later or else it will overcooked.
3

Cook 1 minced garlic in oil until fragnant, then melt the anchovy into the garlic oil until it became like a paste
4

Put sliced chili and protein of your choice until fully cooked. I used canned mackerel so that's really quick.
5

Put in the pasta, vegetables, chopped parsley, and some pasta water, maybe 1/8 cup of pasta water.
Toss and coat the pasta in the anchovy oil, cook until it is dry (is ok to be a bit wet)
6

Serve on plate and sprinkle the pasta with the breadcrumbs, enjoy!