Daal Moong,chana,bajra khichri

Name: Daal Moong,chana,bajra khichri
Cuisine: Pakistani
Ingredients: 2 cup bajra; 1 cup chilkay wali moong dal; 1 cup chana dal; 1 cup chawal; 1/2 kg mutton; 1 1/2 +1 tsp namak; 2 +1 tesp Pisi lal mirch; 1/2 + 1/2 tesp Haldi; Pisa dhania; 1 bara pyaz; 2 tamater; 1 bunch lehsan; 1 chota pyaz (baghar Ke lia); 3/4 cup oil

Naureen Khan Lodhi @cook_24349627

Bht mazedar aur taqat say bharpoor food hai.banana bht aasan hai.

Naureen Khan Lodhi @cook_24349627

Bht mazedar aur taqat say bharpoor food hai.banana bht aasan hai.

Saved

Ingredients

2 cupbajra
1 cupchilkay wali moong dal
1 cupchana dal
1 cupchawal
1/2 kgmutton
1 1/2+1 tsp namak
2+1 tesp Pisi lal mirch
1/2+ 1/2 tesp Haldi
Pisa dhania
1bara pyaz
2tamater
1 bunchlehsan
1chota pyaz (baghar Ke lia)
3/4 cupoil

Saved

Steps

1

Daal Moong chana aur bajra aur chawal aachy tarah dhoo lain aur pateely mein dal kar 1 1/2 tesp namak 2 tesp lal mirch aur 1 chamach haldi dalen. aur paknay rakh dein.
2

Jab boil honay lagay to aanch halki kar dein 1 hour tak halki aanch par paknay dein.
3

Aik aur pateely mein mutton dalen 1 glass pani dalen 1 tesp namak,1 tesp pisi lal mirch,1/2 tesp haldi dalen pyaz, tamater aur lehsan dalen aur paknay rakh dein. jab gosht aachy tarah gal jay to haddi say aalag kar lain aur gosht Ke reshay kar lain ya chop kar lain aur dal mein mix kar dein.
4

Ab aachy trah chamach chalatay rahay ya ghoot lain Ke plain ho jay aur sab cheezen aachy trah mix ho jain.
5

Frying pan mein oil dalen aur chota pyaz bareek kat kar dalen. baghar laga dein. mazedar khichry tayyar hai.
6

Adrak,lemon aur hary mirch kat lain. serve karen.