Elderberries are not only nutritious but can also help fight cold and flu symptoms, support heart health, reduce inflammation and infections, and may even help prevent cancer. This is also a great drink for boosting your immune system during cold and flu season because it's packed with Vitamin C. My family tried growing this plant in our backyard—it’s very easy to grow, and after just a few months, the tree was full of fruit. With 1 kilogram (about 2.2 pounds) of elderberries, I can make about 5 liters (about 5 1/4 quarts) of juice, which we keep in the fridge to drink gradually.

Another recipe for stuffed grape leaves, which guarantees success with well-cooked rice and amazing flavor.A few more secretsThey pair wonderfully with yogurt, galotyri, xygalo, and other similar yogurt-based dips. They are delicious both cold as an appetizer and as a main dish. Pre-cooking the filling ensures success, as the rice softens and the dolmadakia become juicy and flavorful.

Rasgulla is a Bengali sweet that everyone loves. For the white theme, I made Bengali rasgulla today. This was my first time making it, and it turned out so well that it was gone in no time! Let's make rasgulla.

Nistor has struck again 😁—a recipe that's beautiful to look at and even better to eat! I just had to copy it... the flavor is out of this world 🤤😋🤤

Made with a mushroom soup packet (60 calories) and unsweetened soy milk for the white sauce. Although it's not a traditional white sauce, it's still very delicious. Sautéing minced garlic and mushrooms in a bit of butter greatly enhances the flavor of the mushroom soup.

A quick and super delicious dish with handmade ravioli.

Makes enough for 8 to 10 people, or for 4 with extra sofrito to freeze and have paella ready for another day.1 hour, 15 minutes for the first part.

Whenever I go to Athens or my mom visits me in Corfu, I always ask her to make her amazing spanakopita. Every time she makes it, it barely hits the table before we all dig in! My mom usually makes her own phyllo dough, and so do I, but this time I was a bit lazy and tried using puff pastry for the first time—and it turned out fantastic! Next time, I promise I'll add my homemade phyllo recipe too!