Kutchi-Dabeli (Jain version)

Kacchi dabeli is a famous Indian street food and snack which is a Gujrati cuisine. Let's proceed to the recipe.

#indvsw#indvswi

#FZ#Chaat#favorite_recipe#post_no6Dabeli is a famous snack. My twist is to serve it on papadi discs as a Chaat.

One more Indian street food recipe from my kitchen to your plate 🤤I promise this one is drool worthy 🤫😋

Enjoying making delicious recipes

#melonlove #giveaway #giveawaycontest #goldenapron #melonlove

#cookclick#cookpadindiaGenerally we make dabeli with the help of Buns. Here I have made an experiment . Made it with a pie base and trust me it came out really amazing and tasty.

#breads

#JR3 Its a yummy and tasty..

#5pmThis is very famouse dabeli in kutch,it's very spicy, used potato and chana.

#mysterybox1#5pm

#goldenapron#Post 17#week 17# 26 june 2019

#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

#goldenapron#post15

#reststyleJust try this easy and tasty recipe style to make jalfrezi just like restaurants. Here you go and Please give your review after trying it

#mysterybox3

#goldenapron3#worldwideweek2dessert

#CookClickPaani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread).This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy!Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour.

#cookclick

#deepfried#indvsw#indvswi.French fries is always my first order when I go to a cafe and making restaurant style crispy fries was something that I always wanted to know. This recipe was shared with me by my cousin who had mastered the art of making super crispy fries at home! To give a desi twist to these plain fries I have made my own homemade peri peri masala whose recipe I have shared here too!Happy Cooking!

Easy,quick and healthy meal #week3of5

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

Aalu Chop taste good when spicy#rstea#English#PostNo_2#DishName_AaluChop

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

#reststyleIn Mumbai Pune many people took just Vadpav in dinner. I also the one who ate just vadapav in dinner after joining my first job and living with friends. Many times so tired and hunger takes us at Joshi vadewala which was just near to our residence

The most favorite dish of Ramzan Kareem !!

#week_2_of5#lunch#kadai_paneerKadai Paneer is a simple yet very delicious dish made with homemade paneer and freshly roasted and grounded spices cooked with bell peppers and onions , the amazing flavourful spices gives unique taste to the dish .....

#mysterybox2#Paneer

#Goldenapron post 16#reststyle

Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste