First boil potatoes and mash it. Take Kadhai add little bit oil and add readymade dabeli masala and Potatoes in it. Sauté for few second and switch off the flame.

Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.

Add 3 cups maida and ½ tsp salt.
knead until the dough turns soft.
further, add 2 tbsp butter and knead the dough.

Cover with cling wrap or cloth and rest for 2 hours in a warm place.

Further, punch the dough and knead it slightly to remove air incorporated.

Roll the parts into balls.
Using a bit of flour roll one part into a circle about 4 inches in diameter.
Take about a pinch of butter and rub it over the circle.

Put about 1½ – 2 tsp of the filling in the middle of the circle.
Make 4 slits (north, yeast, west, south) ⅓ of the way.

Pick up one part of the flap part and wrap it around the filling.
Take the opposite flap and wrap it around.

Take the third part and wrap it around.
Repeat with the last remaining flap. Pinch the ends into the dough and seal well.

Using your hands, try and round off the shape.
Place the shaped dough on the greased tray.

Repeat steps 4 to 13 with the remaining dough.
Brush the rolls with milk.

Preheat the oven to 180°C.
Bake the rolls for 15 to 20 minutes or till the buns are done and golden brown on top.

Remove the buns from the tray and place on a wire rack to cool.