Ulta dabeli bread with dabeli gravy
Cooking Instructions
- 1
For making bread pav,take a bowl add maida yeast,salt,sugar and mix it.now add warm milk and make a dough and Knead it for 10 minutes.and give a rest for 2 hours.
- 2
For making stuffing,take pan add oil,add dabeli garam mashala and red chutney and saute it for while,now add mashed potato and salt to taste.mix it.
- 3
Dough will be double after 2 hours,so give a round ball shape and stuff stuffing of potatoes and make a round small ball.
- 4
Now bake this stuff pav for 20 mnts for 200 degree,pav should be little crisp then normal pav.
- 5
Now make a gravy,heat oil,add all 3 types of chutney and boil it for a while now add garam masala and salt and mashed potato. So gravy is ready.
- 6
For assembling,pour gravy in 1 plate and add stuff pav and granish with sev and onion.
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