OREO Ice Cream Shop Pie

Damarr 70
Damarr 70 @Damarr70

OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie

OREO Ice Cream Shop Pie

Editar receta
Ver informe
Compartir
Compartir

Ingredientes

15 min plus freezing time
10 servings
  1. 1/2cup hot fudge ice cream topping
  2. 1OREO Pie Crust (6 oz.)
  3. 1tub (8 oz.) frozen whipped topping, thawed, divided
  4. 2pkg. (4-serving size. each) cookies 'n creme instant pudding
  5. 1-1/4cups cold milk

Paso a paso

15 min plus freezing time
  1. 1

    RESERVE 2 Tbsp. fudge topping; spread remaining onto bottom of crust.

  2. 2

    Cover with
    half the whipped topping.

  3. 3

    Cover with
    half the whipped topping. Freeze 10 min.

  4. 4

    BEAT pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)

  5. 5

    Stir in remaining whipped topping; spoon over whipped topping layer in crust.

  6. 6

    FREEZE 4 hours or until firm. Remove pie from freezer 15 min. before serving.

  7. 7

    Drizzie with reserved fudge topping. Store leftover pie in freezer.

Editar receta
Ver informe
Compartir

Cooksnaps

¿Cómo te salió? Recomienda esta receta mandando tu Cooksnap

Caricatura gris dibujada a mano de una cámara y una sartén con estrellas saliendo de la sartén
Cocinar hoy
Damarr 70
Damarr 70 @Damarr70

Comentarios

Recetas similares