Gluten-free maple blueberry muffins

Name: Gluten-free maple blueberry muffins
Total time: 3600 s
Yield: 10-12 muffins
Cuisine: American
Ingredients: 1 egg; 1/3 cup veg oil; 1/3 cup sugar; 1 tsp maple extract; 1 1/4 cup milk or water; 1 1/2 cups oat flour or blended oats; 3/4 cup gluten-free flour; 1 tsp salt; 2 tsp baking powder; 3/4 cup frozen or dried blueberries

lulublululu @xviii

Gluten-free maple blueberry muffins

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Ingredients

1 hour

10-12 muffins

1egg
1/3cup veg oil
1/3cup sugar
1tsp maple extract
1 1/4cup milk or water
1 1/2cups oat flour or blended oats
3/4cup gluten-free flour
1tsp salt
2tsp baking powder
3/4cup frozen or dried blueberries

Cooking Instructions

1 hour

1

Combine ingredients in a mixing bowl and whisk together. If batter is runny or thick, adjust until there is a pancake batter consistency.
2

Pour batter into a greased or lined muffin tin and bake at 375F / 200C for 17-20 minutes
3

Allow to cool for 5-10 minutes and enjoy!

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lulublululu @xviii

on November 27, 2021 21:40

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