This is an Italian recipe! With a little twist of my own. You'll enjoy it, that's guaranteed! Made it for the family and they loved it! Let me know how it turns out

I'm back!!! I love southern country food.. Many people think CAJUN means hot.... it doesn't .... cajun is a blend of spices every family has a blend that is past through oral directions.... :-)

A simple combination for everyday cooking: Pork Chops with Vegetables. Less is more, they say, and with this recipe, you'll surely remember that. Don't miss trying it because you're going to love it!

This recipe Is delicious and so easy to make! I changed it around a bit and my little sisters devoured it down! Haha give it a try and let me know how it turns out

So easy to make and store and use when you making mexican food or just want a spicy kick - ENJOY :)

I love to cook spicy food. If It don't burn twice it wasn't hot enough. This is a very hot mix I make and I urge you to try it before dumping it in or on food to see how hot you like it

This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce. I like to eat it with shiso dressing (It is made from shiso leaves which are Asian herb.) Try this recipe and enjoy many sauces with it! Let's me know what sauce do you think it goes with.

This is a quick and easy homemade snack. I don't provide specific quantities because everyone can make as many as they want.

This is my favorite way to make boumfor, a dish with many variations. I've been making it this way since I was young—it always turns out delicious and quick to prepare. I wanted to share this recipe for the Golden Chef Challenge, hoping everyone will enjoy it.

This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan.2. I didn't use safron and artichoke, because it's so rare and pricey here.So, This is just my version of it... 😊

Algerian couscous is a traditional dish. I learned how to make couscous from my grandma. These days, many people make couscous with modern recipes, but I prefer to cook it the traditional way. 😍

I make this and have it on hand for specific recipes. To make a larger batch, double or triple the measurements.