Paella

Name: Paella
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: Ingredients:; 250 gr Risotto/Paella Rice; 200 gr chicken; 200 gr Shrimps; 1 onion; 2 garlic; 1/4 fresh paprika; 60 gr smoked sausage; 2 tsp paprika powder; 1/4 tsp kukurma; 1 L chicken stock; Crushed tomato from 2 tomatoes; Black pepper; Salt

Tra Cul @cook_16385673

Germany

This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:
1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan.
2. I didn't use safron and artichoke, because it's so rare and pricey here.
So, This is just my version of it... 😊

Tra Cul @cook_16385673

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Ingredients

1 hour

4 servings

Ingredients:
250 grRisotto/Paella Rice
200 grchicken
200 grShrimps
1onion
2garlic
1/4fresh paprika
60 grsmoked sausage
2 tsppaprika powder
1/4 tspkukurma
1 Lchicken stock
Crushed tomato from 2 tomatoes
Black pepper
Salt

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Steps

1 hour

1

Heat some oil in a non stick skillet
2

Add the chicken, allow it until brown on all sides
3

Move the chicken to the side of the skillet
4

Add onion and garlic, saute it until fragrant
5

Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
6

Add rice, stir it
7

Add paprika powder and kukurma powder
8

Stir in crushed tomato
9

Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
10

Arrange the shrimps and fresh paprika on the rice
11

Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
12

Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

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Cooksnaps

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Tra Cul @cook_16385673

on April 16, 2019 11:55

Germany

I am Just an ordinary Hause wife.If you like my recipes, please like, and subscribe my YouTube channel, because your support will motivate me to write more recipes and make more video. Here is my YouTube channel: https://youtu.be/fBhsJ6R5TGc