Crispy palak pakora (crispy spinach fritters)

#QRSpinach Fritters or Palak Pakoda are crisp deep fried evening snack made with Spinach leaves, gramflour,cornflour and few spices.Here Spinach leaves are dipped in a spiced gramflour batter and deep fried to get a crispy coating with the distinct taste of Spinach inside.Another process is to finely chop Spinach, mix them with herbs, spices and gramflour and deep fry.Both methods are quick and easy to make.Serve them as an evening snack with green chutney and a cup of tea.

#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

Evening snacks yummy

#special#Palak pakoda are delicious spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakoda make for a great tea-time snack & can be served with masala chai or with a chutney.

This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy

Very crispy beef mince pakora recipe. Tea time snacks. #5pm

The Palak pakoda|Spinach pakoda is a very healthy recipe.This recipe will give you crispy Palak pakoda|Spinach pakoda which is perfect snack for your evening tea,breakfast or a small friends gatherings.

Palak Paneer is a very popular party dish that you will find at every North Indian celebration. It's not only delicious but also very nutritious because of the paneer and spinach. Even kids who don't usually eat plain spinach enjoy it because of the paneer.

#goldenapron3#week4#ingredient from puzzle..palak

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

#indvspakEnjoy these healthy and tasty spinach fritters with green chutney and a cup of hot tea while watching the match..I'm loving it

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

#deepfried #post1#goldenapron #post17Bread Palak vada is crispy, an easy evening snack.

#goldenapron#post17#deepfriedMonsoon is around the corner so chana dal stuffed Crispy Poha Cutlets would be just perfect to be served as a delectable starter in any party or a special occasion.It is crunchy outside and soft inside with flavourful chana dal filling in the centre.These can also be enjoyed with evening tea.

#FZ#Chaat (post7)#favorite_recipe

#YIFRPotato Spinach Cheesy Roll is a very delicious snacks recipe especially to kill your evening hunger pangs. This can be a great party snacks or starter. Perfect for monsoon season to have it with a cup of tea/chai.

#5pm#mysterybox1evening snacks

#GA4#week16

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

Paneer is used in many dishes and is especially loved by children. It is rich in protein, which is essential for our bodies. For those who do not eat meat, paneer is a great alternative. While there are many paneer dishes, combining it with spinach enhances the flavor. Palak Paneer is a popular dish found on menus at both hotels and roadside eateries. Let's make dhaba-style Palak Paneer today.

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

#SF#cookpadindiaAn easy source of Vitamins and Minerals at your disposal. Spinach is definitely a wonderful Green Leafy Veggie that works great for everyone. Combined with a few spices and Gram flour, this can be turned into an awesome snack that goes perfectly well the evening Tea. It's a great one for Shaam Ki Chai.Everyone loves it including the children. They won't make a fuss. Though it's difficult to feed them Spinach in Curries or Gravies, they wouldn't say no to the Fritters.Spinach has such wonderful nutrients that it's a must have one on a regular basis. Loaded with a horde of Vitamins and Minerals, it is a very cheap source of Iron that helps in making up Haemoglobin in our blood. Apart from Liver which is a Non-Veg source, this is a perfect Vegetarian source of Iron. Thus it cuts risk of Iron deficiency Anaemia. It can be said to be a super star among Leafy Vegetables. It helps in Osteoporosis too. Helps strengthen the Immune system and healthy Eyes.Relish this super Leafy Greens on a regular basis to avail of it's amazing benefits.Enjoy Cooking with Zeen!

#GA4#week3#pakoda- puzzle clue wordFew days ago I had made raw banana fritters. At that time still besan batter left. So instantly added finely chopped fresh spinach leaves in it and created this delicious & crispy spinach pakoda.

#HFFMonsoon_specialPeri Peri mushroom oats fritters are so yummy and crunchy snacks recipe which you can enjoy in the monsoon with your family and friends.

#HFFmonsoonspecial#greenveg /post -2The name itself suggests that these are green kababs made with spinach,beans or peas and other green vegetables.Adding green vegetables makes it healthy and if it is shallow fried.Deep fried gives an extra crunch to the kababs and the excess oil may be absorbed when frying and draining them on kitchen tissues.Serve this delicious starter item with any dip of your choice and is a sure heat at any parties.

#YIFR#goldenapron#post20Colocasia /Arbi is a much-loved vegetable. Most of the people use only it's tuber and leaves in cooking and discard the stem (danthals, as they are known in Hindi).But I, being an experimental cook, ensure that every bit of the vegetable is utilized.My recent experiment with making arbi stem pakoras was a great success and I was pleasantly surprised to find them so delicious and crispy and just perfect for the monsoon evening snacks when accompanied with ketchup.The recipe of my innovative dish goes this way.

Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin#colouryellow#deepfried#5pm#5ing

#deepfriedThis is a traditional Bengali dish and enjoyed as a side dish to rice and dal, and also as an evening snack with tea.

#goldenapron.Healthy and crispy soya chunks pakoras. No more chopping onions and other vegetables. quick and perfect evening snacks in a rainy season.

This is an adaptation of my pancake recipe (which I'd worked on for about 10 years) which I'd made after I got a waffle iron. I might like these even better, so definitely give it a try! Makes a great breakfast when you want something nice but don't want to spend too much time either.