Cooking Instructions
- 1
Boil water and cook macaroni to al dente
- 2
Drain water from macaroni and add butter in pot. I don't use measurements I just add as much as I want. The more the better :)
- 3
Get a baking pan and add half of the macaroni to the pan then top with a few scoops of butter and scredded cheddar cheese.
- 4
Put the rest of the macaroni on top and add more butter and cheddar cheese. Top with Italian breadcrumbs.
- 5
Cover with foil and bake at 350 for 30 minutes. Then remove foil and bake for another 10.
- 6
Don't be shy with the butter, cheese and bread crumbs!!!! Lol
- 7
Let cool, add salt to taste and enjoy!!
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