🧅 Caramelised onion, mozzarella and 🥦 broccoli puff pastry tart

#GoldenApron23 #Week2
Super delicious lunch that goes perfectly with a salad on the side
🧅 Caramelised onion, mozzarella and 🥦 broccoli puff pastry tart
#GoldenApron23 #Week2
Super delicious lunch that goes perfectly with a salad on the side
Cooking Instructions
- 1
First of all, start with caramelising the onions by adding a drizzle of olive oil in a pan and the onion slices. Cover and cook on low heat by stirring occasionally for almost 30 minutes until nicely brown. I added a drizzle of pomegranate molasses at the end for some extra citrusy sweetness
- 2
Preheat the oven at 200C. Unroll the pastry sheet and place on a lined baking sheet. (I kept the dough on its own sheet)
- 3
Mix yogurt, mustard and salt together then spread on the dough
- 4
Now add the toppings starting with the caramelised onion, then add the broccoli and mozzarella cheese. I also added some pesto, a drizzle of pomegranate molasses and pine nuts
- 5
Bake for almost 30-35 minutes. Annnd it’s ready to serve! Enjoy 😊
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