🧅 Caramelised onion, mozzarella and 🥦 broccoli puff pastry tart

Linda L.
Linda L. @lindzi
Lebanese

#GoldenApron23 #Week2
Super delicious lunch that goes perfectly with a salad on the side

🧅 Caramelised onion, mozzarella and 🥦 broccoli puff pastry tart

#GoldenApron23 #Week2
Super delicious lunch that goes perfectly with a salad on the side

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Ingredients

1h
4 servings
  1. 1 packpuff pastry roll
  2. Toppings
  3. 1small head of broccoli, blanched with the stems
  4. 1big onion, julienne
  5. Olive oil
  6. Mozzarella cheese
  7. Pesto (used wild garlic pesto)
  8. Optional: drizzle of pomegranate molasses
  9. Pine nuts
  10. Spread
  11. 2tbps yogurt (plain or greek), sour cream or cream cheese (i had yogurt)
  12. 1 teaspoonWholegrain mustard
  13. Salt and black pepper

Cooking Instructions

1h
  1. 1

    First of all, start with caramelising the onions by adding a drizzle of olive oil in a pan and the onion slices. Cover and cook on low heat by stirring occasionally for almost 30 minutes until nicely brown. I added a drizzle of pomegranate molasses at the end for some extra citrusy sweetness

  2. 2

    Preheat the oven at 200C. Unroll the pastry sheet and place on a lined baking sheet. (I kept the dough on its own sheet)

  3. 3

    Mix yogurt, mustard and salt together then spread on the dough

  4. 4

    Now add the toppings starting with the caramelised onion, then add the broccoli and mozzarella cheese. I also added some pesto, a drizzle of pomegranate molasses and pine nuts

  5. 5

    Bake for almost 30-35 minutes. Annnd it’s ready to serve! Enjoy 😊

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Linda L.
Linda L. @lindzi
on
Lebanese

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