Cooking Instructions
- 1
Pour your samp into a pot, add water.
- 2
While samp is boiling pour salt for taste and tumeric for color, and keep stirring
- 3
Once samp is tender n a soft, add 2 teaspoons of aromat and keep stirring.
- 4
After 10mins add 1 teaspoon of margarine, and one scoop of milk, mix together and keep stirring.
- 5
Finally mix 2 table spoons of cream of mushroom with cold water and pour into your samp, stir well. Keep in stove for 5mins, and add parsley for seasoning, and you're done 😊
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