Grandma's apple stack cake is moist and rich with warm spices. This recipe was originally an Appalachian wedding cake.

2-minute cinnamon cake in a mug, made in the microwave.

I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made.

Best apple cake ever! This was a recipe my mom uses to make ;-)

A way to use windfall apples. Recipe from my sister in law.

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

All the kids I have made this for love it and adults with sweet toothes too. Though I personally don't think it is too sweet because I myself am not too much of a sugar person.Ps : I suggest using small eggs for mug cakes because I have found using large eggs make the cakes taste too eggy.Also feel free to leave out the sprinkles to make a vanilla mug cake, it tastes just as good.

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make them yourself

I found out that the skin and flesh of apples contain the water-soluble dietary fiber pectin and polyphenol, and decided to try making an apple cake with the skin unpeeled. I had been discarding the skin until now.This unpeeled apple cake tastes more tart than peeled apple cakes, and is also delicious.If you feel like there may be a little too much skin per mouthful, you can slice the apple a little more thinly than I did in the top picture.Sometimes after cooking, the stewed apple will stick to the frying pan, so in that case please just take them and place them on top of the cake. Recipe by Hokkori-no

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.