Perfect for family gatherings. :hungry

#GoldenApron23

Do you know that sticky rice flour have lots of advantages over regular flour?Why dont bake one and serve this delicious cake with tea?

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan.The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂

like this cake so much cause there are something crunchy in every bites

This is a Filipino sweet ricecake usually eaten as snack. Very easy to make

Since I'm getting tired of mochi the usual way...Adjust the water according to the mochi!The dough shouldn't stick to your hands but shouldn't be dry either.It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

This is the technique we have been using for a long time at my parents' house.To make it taste better, make sure to coat the mochi with the kinako mixture well before its surface starts to dry. Also you could sprinkle on the kinako mixture again afterwards if you're a kinako lover! Recipe by Naosuke

Korea's most popular go-to street food, made easily at home.

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) you can use simply coconut ,sugar and toasted sesame seed for flavoring.