Til Gud Chikki - Sesame Chikki
#HFS #Harvest_Festival_Special
#SesameseedsChikki
#SesameChikki #TilChikki #TilGudChikki
#MakarSankranti #Uttarayan
#KiteFestival #Pongal #MaghBihu
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
Harvest festival is celebrated in India in many ways of different cultural communities. In Gujarat, people are celebrating with fyling kites and enjoying with til chikki, til ladoo, kurmura ladoo, and all above traditional food Puri with winter mix veggies - Undhiyu ..
Til Gud Chikki - Sesame Chikki
#HFS #Harvest_Festival_Special
#SesameseedsChikki
#SesameChikki #TilChikki #TilGudChikki
#MakarSankranti #Uttarayan
#KiteFestival #Pongal #MaghBihu
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
Harvest festival is celebrated in India in many ways of different cultural communities. In Gujarat, people are celebrating with fyling kites and enjoying with til chikki, til ladoo, kurmura ladoo, and all above traditional food Puri with winter mix veggies - Undhiyu ..
Cooking Instructions
- 1
Roast til in kadai on a very slow flame till aroma comes. Make sure the colour of the til shouldn't be changed..
Transfer in a plate.
- 2
In the same kadai, add jaggery, stir continuously well, make syrup, bubbles come up, put 2 drops of jaggery syrup in a water, check it is harden and not sticky, like crunchy.
- 3
Add ghee, soda, stir well, colour will change in light golden colour and fluffy.. Add quickly seasme seeds, turn off gas, and mix well.
- 4
Flatten evenly on greased platform.
Roll thin as much as you can.. Make cut with knife of your choice.
- 5
When cools completely, store in an airtight container..
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Translated from Cookpad India -
Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲 Bengali "Til Naru"/ Sesame seeds Laddu/ Til ka Laddu Recipe 🍲
#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.
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