Spring onion sev curry
#ga24
#spring_onion
#cookpadindia
#challenge3
Spring onion sev curry /sev dungri nu shak is made with spring onions with a strong flavor of Garlic.. It is a simple curry recipe in which gathiya /sev are added, giving the crunch to the sabzi. It is served with any Indian flatbread or moongdal khichdi.
Spring onion sev curry
#ga24
#spring_onion
#cookpadindia
#challenge3
Spring onion sev curry /sev dungri nu shak is made with spring onions with a strong flavor of Garlic.. It is a simple curry recipe in which gathiya /sev are added, giving the crunch to the sabzi. It is served with any Indian flatbread or moongdal khichdi.
Cooking Instructions
- 1
First of all, wash and clean the spring onion, tomato and chop it. Crush the garlic. I have taken thick sev (homemade). Heat oil in a pan and add mustard, cumin seeds. Allow to crack it. and add asafoetida and garlic. Saute for few seconds.
- 2
Now add spring onion to it and mix it well, then add tomato and all the spices and let it cook. After everything cooks, add 1 cup of water and let it cook for 2 minutes.
- 3
Now add sev to it, the sev has thickened, so after 1-2 minutes it becomes soft, add coriander and take it off. The spring onion sev vegetable is ready. Garnish with coriander and spring onion leaves.
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