Pancakes

These pancakes are perfect for evening snacks and even for breakfast. These pancakes go best with butter. Do try this quick, easy and delicious recipe of Pancakes.

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

My 4 year old daughter loves pancakes so every Sunday we wake up and start our day off in the kitchen making pancakes.

Sunday morning… What better plan than having delicious pancakes for breakfast?They are super easy and quick to make!In Spain, we call them “tortitas.”I remember when I was little, going to a café in Murcia (Spain) to have them—they made them so good! I would order them with whipped cream and hot chocolate on top… Such a treat! 😋

I was never a huge fan of pancakes, but then I found this recipe. The whole wheat flour adds a little flavor, but more importantly, it just feels a lot better in your belly than more refined flours.

I'm actually not a big pancake fan, but these are so much better than the average pancake! A variation of "great speckled pancakes"....enjoy!

This is a basic recipe of popular American pancakes. They are super easy to prepare and I am sure will be loved by your kids. I have used here whole wheat flour instead of all-purpose flour to make it healthier.#pancakes #wholewheat

In Canada, pancakes are a staple for weekend breakfasts. They're not too sweet, so you can eat as many as you like. Be careful not to overeat!!The origin of this recipeOn weekends, my husband often makes pancakes. This recipe was passed down from his mother, and he has been perfecting it since he was a child in charge of making pancakes. We pile the freshly made pancakes high on a plate and share them with the whole family♪

Made this for my girlfriend because she likes peanut butter on her pancakes.. So why not put peanut butter in the recipe?

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

I've tried several pancake recipes trying to find one that is especially good...you would think such a simple food should have a relatively easy formula to make...but other recipes pale in comparison to this one! This recipe adds an extra step of separating the eggs and I think it makes all the difference in the world! These pancakes are super moist and taste exquisite...

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

My young boys don't like protien foods other than yogurt. I created these pancakes to give them an extra protien boost. They both love them.

A family favorite recipe. These pancakes are softer and more eggy than a standard crepe. Takes a bit of finesse to flip, but quick and easy when you get the hang of it. Plan on 2-3 pancakes per person.

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

Thought I'd combine my two favourite things in the world- Oreos and pancakes!

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan

We have tried various whole wheat pancakes, and these are the first ones my wife said were as good/better than the regular flour pancakes.

Really easy and delicious pancakes!

Great fluffy pancakes for everybody.

Make your morning better with old-fashioned buttermilk pancakes. Light, fluffy with just a touch of sweet, this classic recipe has been the centerpiece of the breakfast table for generations.@cookpad_Pakistan#worldpancakesday

I found pancakes made with cute drawings on them in a magazine, so I adopted the idea and used honey for this recipe. I also arranged the way to draw. The sugar in the honey browns quickly so that the drawing comes out clearly. These sweet fluffy pancakes are great plain. Make a lot and freeze to store them. Reheat in the microwave for a fresh-baked taste.It's better to draw the whole picture without stopping. If you make a mistake, wipe it with a paper towel or let it cook through and peel it off.Set the heat to low while you're cooking the pancakes. The first pancake will tend to turn out uneven with brown spots, so it's better to draw a picture from the second one. For 5 pancakes. Recipe by masa*mizu

Super easy and tasty banana pancakes. Quick to make and the whole family will love them.

This is a recipe for the pancakes that we usually make at home. Try making a large batch and freezing them for later use.If you are using a fluorine-based pan, these pancakes will turn out better if it hasn't been greased with oil.Please adjust the amount of sugar to your taste.The pancakes will come out even plumper if you sift the powder ingredients twice. Recipe by Yuuyuu0221

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

Red and Green pancakes on Christmas morning have been a tradition at our house since the 1960's. I vividly recall my dad making these in our basement on Christmas morning (yes, we had a stove in our basement) because he always made such a mess when he cooked that my mother would not let him use the kitchen stove! This recipe uses powdered buttermilk which you can find with the condescend milk at your grocery store. It keeps much longer than liquid buttermilk and you have it when you need it.

This recipe for pancakes is a Sunday tradition at my house.This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

This is, by far, my favorite recipe for blueberry pancakes. They are so good, we usually don't need butter or syrup for them. Usually we just make 4 very large pancakes with this recipe, but the amounts can easily be doubled. Recipe adapted from: pinchofyum.com