Jowar Dhani Sukki Bhel
A quick, easy and healthy snack I served after playing Dhuleti
Holi is the festival when it's the turn of the spring into summer, causing cough.
In this double-season, market is flooded with the remedy for this.
The Jowar dhani.
Jowar Dhani Sukki Bhel
A quick, easy and healthy snack I served after playing Dhuleti
Holi is the festival when it's the turn of the spring into summer, causing cough.
In this double-season, market is flooded with the remedy for this.
The Jowar dhani.
Cooking Instructions
- 1
Clean jowar dhani and chana and dry roast together for 10 minutes. Then do a vagaar of 2 tsp oil, groundnut s, curry leaves, chilli-ginger paste and hing. Add this vagaar into the dhani. Mix well. Mix in chat masala and salt and roast for 5 more minutes and keep aside.
- 2
Chop the salad-onion, cucumber, tomato and boiled potato. Mix some chat masala, chilli powder and coriander in the boiled potatoes. Mix the salad and masala potatoes.Mix green chutney into the salad.
- 3
Now take about 100 gms of the roasted jowar dhani and mix in the salad-chutney mixture. Mix well. Cool and store the rest of the roasted jowar dhani in an airtight container, for later use.
- 4
Serve in paper cones and enjoy a healthy snack with family and friends.
Happy Cooking!!
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