Jhatpat Cornflakes Chat Bowl

Name: Jhatpat Cornflakes Chat Bowl
Cuisine: American
Ingredients: 2 bowl dry cornflakes chiwda; 1 bowl boiled cubed potatoes; 1/2 bowl hung curd; 1/2 bowl onion finely chopped; 1/2 bowl tomato finely chopped; 1 TSP finely chopped green chillies; 1 TSP green chutney; 1 TSP Sweet tamarind paste; as per taste Black salt; 1/2 tsp chat masala; 1/2 tsp chilli powder; 1 tsp Anardana; 1/2 TSP Mota Sev to garnish; 1 tsp green coriander to garnish

Pragya Bhatnagar Pandya @cook_11973293

#indvsafg
Very quick snack just when u want something very spicy, salty, tangy and sweet at the same moment..

Pragya Bhatnagar Pandya @cook_11973293

#indvsafg
Very quick snack just when u want something very spicy, salty, tangy and sweet at the same moment..

Saved

Ingredients

2 bowldry cornflakes chiwda
1 bowlboiled cubed potatoes
1/2 bowlhung curd
1/2 bowlonion finely chopped
1/2 bowltomato finely chopped
1 TSPfinely chopped green chillies
1 TSPgreen chutney
1 TSPSweet tamarind paste
as per tasteBlack salt
1/2 tspchat masala
1/2 tspchilli powder
1 tspAnardana
1/2 TSPMota Sev to garnish
1 tspgreen coriander to garnish

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Steps

1

Lay down the cornflakes mix in a plate.
2

Mix potatoes, onion, tomatoes, chilies and both chutney and add over the cornflakes mix.
3

Add curd. Add chat masala, salt, anardana and garnish with sev and coriander..
4

Serve before it gets soggy.