Poha Khichu Balls
Cooking Instructions
- 1
Take poha in a mixer jar & blend it to a fine powder. Keep aside.
- 2
Now take a non-stick pan. Add water & coarsely crushed cumin seeds. Once the water starts to boil add red chilli powder & cooking soda.
- 3
Add powdered poha immediately.Stir continuously with a slotted spoon or ' velan '.
- 4
The mixture will thicken. Now cover & cook on a slow flame for 5-7 minutes. Switch off the gas & remove in a plate.
- 5
Cool the mixture a little. Now oil your palms & take a small portion of the mixture & make balls from it. You can make 1 big ball & other small balls from it also.
- 6
Keep these balls in a greased plate.When you want to serve, steam these balls in a steamer for 5 minutes.
- 7
Sauce : Take oil in a pan.Add chopped garlic in it. When garlic changes colour switch off the gas & add red chilli powder & salt in it. Keep aside.
- 8
Lastly remove the steaming hot balls from the steamer,pour the sauce over it & serve immediately. Deliciously famous Poha Khichu Balls are ready.
Similar Recipes
-
Fried poha chiwda(flattened rice) Fried poha chiwda(flattened rice)
#5 pmThis is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.
-
Kaanda Poha (spiced flattened rice)#mycookbook Kaanda Poha (spiced flattened rice)#mycookbook
Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook
-
Sprouted Black Mung Bean Poha Sprouted Black Mung Bean Poha
Week 3Most people use green mung beans, but I had black mung beans at home, so I made this quick and delicious poha using sprouted black mung beans. These black mung beans are packed with protein and are especially popular in South Gujarat. They are also very healthy. Since I had these beans, I thought of sprouting them and making poha. They may look like black urad beans, but they are actually black mung beans.
Translated from Cookpad India -
-
Poha Chivda Poha Chivda
Along with something sweet, it's always nice to have a savory snack. Today, I made Poha Chivda, which is crunchy, flavorful, and quick to prepare.
Translated from Cookpad India -
Khichu bullets Khichu bullets
#deepfried#khichu is a very famous gujarati dish. But I made it in a very unique and interesting way. I stuffed yummy veggies in it and then deep fry it. No one can recognize that it is made from khichu. So do try this yummy recipe....
More Recipes
Comments (8)