Cooking Instructions
- 1
Cook bacon until it has reached desired crispiness.
- 2
Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- 3
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- 4
Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- 5
Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- 6
Serve with parsley and enjoy!
Top Search in
Similar Recipes
-
Pasta Carbonara Pasta Carbonara
The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead.
-
Pasta Carbonara Pasta Carbonara
This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)
-
Pasta Carbonara Pasta Carbonara
I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content.
-
Pasta Carbonara Pasta Carbonara
This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON.
-
-
Pasta Carbonara Pasta Carbonara
Refer to the video for tips!●If you think the thickness of the sauce is a little bit too watery, then it's perfect.●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa
-
-
-
-
-
Pasta carbonara Pasta carbonara
This dish is easy delicious and easy to make. Pairs well with salad and garlic bread.
-
Pasta carbonara Pasta carbonara
I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/1837035
Comments