Pasta Carbonara

Name: Pasta Carbonara
Cuisine: American
Ingredients: 1 small box of linguini pasta; 3 egg yolks; Pinch cumin; 3 tablespoons grated Parmesan

Jessica Jane @cook_21713340

This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON.

Jessica Jane @cook_21713340

This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON.

Saved

Ingredients

1small box of linguini pasta
3egg yolks
Pinchcumin
8-10 slices bacon
Pasta water
3 tablespoonsgrated Parmesan
Pinch salt & pepper

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Steps

1

First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
2

Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
3

Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
4

Before draining the pasta, SAVE half a cup of pasta water.
5

Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
6

Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
7

Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.