No-Bake Yoghurt Cheesecake
On a hot summer day, I don’t want to bake. This gelatine-set Cheesecake is an ideal dessert. Yoghurt adds freshness to the rich cream cheese and frozen berries are perfect match to the flavour of this cake. And of course, it is easy to make!
No-Bake Yoghurt Cheesecake
On a hot summer day, I don’t want to bake. This gelatine-set Cheesecake is an ideal dessert. Yoghurt adds freshness to the rich cream cheese and frozen berries are perfect match to the flavour of this cake. And of course, it is easy to make!
Cooking Instructions
- 1
Line the base and sides of 18cm OR similar size round springform cake tin with baking paper.
- 2
Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Set aside in the fridge while you are preparing Cheesecake Filling.
- 3
Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes.
- 4
Using the electric beaters or a whisk, whip Cream until firm peaks form.
- 5
Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well.
- 6
Heat the soaked Gelatine in the microwave for 20-30 seconds until hot, but do not boil. Gradually beat in the dissolved Gelatine into the mixture until well combined. Fold in Whipped Cream.
- 7
Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
- 8
Serve with your favourite berries.
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