Cooking Instructions
- 1
Preheat oven to 375°. Spray round white casserole dish with Pam.
- 2
Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- 3
Repeat with remaining zucchini, shallots, and cheese.
- 4
Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- 5
Bake for 40 minutes.
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Translated from Cookpad Egypt
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