Cooking Instructions
- 1
Start by hanging the curd in a way that it doesn't touch the below surface and place a bowl underneath for extra water.
- 2
Hang for about 2 to 3 hours till all the access water drans out.
- 3
Crush the elaichi seeds and also extract saffron into milk using pestle.
- 4
To a bigger bowl, add hung curd, sugar powder, elaichi and saffron extract and whisk until everything gets combined properly.
- 5
Serve and enjoy ✨
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