Take curd. cover it in cotton cloth and hand it for 4-5 hours

Take it out and spread in deep plate now add 2 cup sugar powder

Now we have to mix sugar n curd with hand until all granules of sugar get dissolved. when it will get done you ll notice curd become fluffy and creamy

Now add food color, elaich powder, kesar threads and mix it well

Now pour it in bowl and garnish with dryfruits

Keep it in fridge for 15-20 min then serve chilled. your shrikhand is ready..