Cooking Instructions
- 1
In a bowl take katla fish, add turmeric powder and salt as per taste and keep it aside.
In a pan dry roast cumin seeds and coriander seeds. - 2
Heat oil in a pan, add chopped onions, green chillies and fry them. After they get fried, add them in a grinder.
- 3
Also add the dry roasted cumin and coriander seeds in the grinder. Grind them.
In a pan heat oil, add mustard seeds, fennel seeds and the grinded paste. - 4
Into it add curry leaves, turmeric powder and ginger garlic paste.
- 5
Also add red chilli powder, tamarind paste(soak tamarind in a bowl and make a paste).
- 6
Add salt as per taste and fry the masala well. Until oil gets separated.
- 7
Add water(add water as per required, only for cooking the fish), let it boil, then add the fish and chopped coriander leaves. Cook it well.
- 8
Our tasty and yummy😋 katla fish iguru is ready to be served.
Enjoy it with hot rice.
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