Andhra Fish Pulusu
#myrecipe Back to childhood memories. My favourite fish stew tastes sour and spicy at the same time.
Andhra Fish Pulusu
#myrecipe Back to childhood memories. My favourite fish stew tastes sour and spicy at the same time.
Cooking Instructions
- 1
In a flat pan add oil and then add fenugreek seeds
- 2
Add onions green chillies curry leaves and coriander leaves.
- 3
Satea them for few minutes then add all spices and cook for few seconds.
- 4
Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- 5
Cook for few minutes and then add tamarind paste.
- 6
Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- 7
Serve with rice. Taste evolves next day of cooking.
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