Do you cook Lettuce? The crunchy Lettuce such as Cos Lettuce and Iceberg Lettuce are great for cooking. I add it to my ‘Prawn & Egg Fried Rice’ and soups. This is a super easy stir-fry dish. The Iceberg Lettuce looks totally wilted, doesn’t it? But it retains crunchiness. Extra crunchy outer leaves are perfect for this dish.

Quick and easy and the portion size is up to you. Recommend serving with plain boiled rice or Egg noodles. Afiyet olsun xx

Oh this was one of the best meals I have had for ages I want more! #Mainmeal#kingprawns#Noodles

The bonito flakes add amazing flavor to this stir-fried udon! Inspired by a famous restaurant’s yakisoba recipe, this Japanese-style stir-fried udon is truly addictive.Recipe background:I adapted a famous okonomiyaki restaurant’s yakisoba recipe by tossing the noodles with bonito flakes, then used that technique for stir-fried udon. Just adding bonito flakes really transforms the taste! It’s no wonder this is how the pros do it.Please give it a try!

I assume you love the fabulous combination of Olive Oil, Garlic and Chilli. Many Vegetables can be cooked in this flavour. Today I cooked Wombok. You may wish to drizzle with some Soy Sauce for extra Umami when you serve.

‘Anchovy Garlic Sautéed Green Beans’ is one of the most popular recipes listed on my website. I love Anchovy & Garlic. And I love Squid. If I mix them together? It got to be delicious, but it needs a kick in the flavour. Enjoy it with plenty of cracked pepper or Shichimi (Japanese chilli spice mix).

When you want a simple stir-fried udon, this version with soy sauce and sesame oil is perfect.Recipe background:I wanted to eat stir-fried udon with a soy sauce flavor instead of the usual sauce flavor. Just soy sauce felt a bit plain, so I added sesame oil, which made it wonderfully aromatic.

The key is the crunchy texture, so I substituted Chinese chives with something crunchy.You can swirl in sesame oil at the end. You can either put a lot of garlic or omit it. You don't have to add doubanjiang. Recipe by yamalu

I often put garlic olive oil soy sauce with tomato on tofu, but it's also good if you add cut okra.Mince or grate garlic if you can. If you can't, the tubed variety of grated garlic can work. The key is not to slice okras but to cut them into blocks. They'll have a better texture this way. Peel the tomato skin if you don't like it. Recipe by Puyupuyu

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

I wanted to make an easy and standard Okinawan food!You can change up the ingredients with anything you like. I like to add hijiki, burdock, and aburaage, switch up the shiitake with shimeji mushrooms, exchange the Chinese chives for the green onions, etc.You can store the leftovers in the refrigerator. By the way, I like to add a lot of sesame oil and green onions. ( Recipe by Nanapi