◆Specialty Restaurant-Style Stir-Fried Udon◆

The bonito flakes add amazing flavor to this stir-fried udon! Inspired by a famous restaurant’s yakisoba recipe, this Japanese-style stir-fried udon is truly addictive.
Recipe background:
I adapted a famous okonomiyaki restaurant’s yakisoba recipe by tossing the noodles with bonito flakes, then used that technique for stir-fried udon. Just adding bonito flakes really transforms the taste! It’s no wonder this is how the pros do it.
Please give it a try!
◆Specialty Restaurant-Style Stir-Fried Udon◆
The bonito flakes add amazing flavor to this stir-fried udon! Inspired by a famous restaurant’s yakisoba recipe, this Japanese-style stir-fried udon is truly addictive.
Recipe background:
I adapted a famous okonomiyaki restaurant’s yakisoba recipe by tossing the noodles with bonito flakes, then used that technique for stir-fried udon. Just adding bonito flakes really transforms the taste! It’s no wonder this is how the pros do it.
Please give it a try!
Steps
- 1
Chop the vegetables. Heat a skillet over medium heat and cook the pork.
- 2
Once the pork is cooked, transfer it to a plate, leaving the oil in the pan. Stir-fry the vegetables in the pork fat.
- 3
When the vegetables are cooked, add the udon noodles, MSG, Hondashi, and sake to the pan.
- 4
Sprinkle the bonito flakes over the noodles. Stir-fry, letting the noodles get a nice sear.
- 5
When the noodles are well stir-fried, add the sauce and soy sauce. Mix well and it’s ready to serve!
- 6
The noodles coated with bonito flakes are incredibly delicious!
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