Crispy Fried Okra:
crispy fried okra it makes for a spicy, totally delicious and impossibly moreish side or snack.
#GlobalApron #Week23 #Okra #friedOkra #Snack #sideDish #Vegan #Vegetarian
Crispy Fried Okra:
crispy fried okra it makes for a spicy, totally delicious and impossibly moreish side or snack.
#GlobalApron #Week23 #Okra #friedOkra #Snack #sideDish #Vegan #Vegetarian
Cooking Instructions
- 1
Put the gram flour, turmeric, chilli, chaat masala and a pinch of salt and pepper in a large bowl. Whisk together to evenly combine.
Add the okra and toss until well coated.
Stir in 1-2 tbsp of water to make the coating sticky. Leave to marinade while you heat the oil.
- 2
- 3
Fill a high sided pan with at least 3 inches of oil and heat to around 160C (310F) or until dropping a little of the coating into the water causes it to bubble immediately.
- 4
Working in batches so as not to overcrowd the pan, drop in some of the okra slices and fry for until golden.
Lift out with a slotted spoon or wire straining spoon. Transfer to a plate lined with kitchen paper, season with a little salt and allow the oil to drain off.
- 5
Once drained, you can keep the fried okra warm by placing them on a baking sheet in a low oven, if you wish, while you fry the rest.
Serve hot and crispy.
Enjoy!!
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