Dairy and Egg-Free Macrobiotic Banana Cake

Name: Dairy and Egg-Free Macrobiotic Banana Cake
Cuisine: American
Ingredients: 2 Banana; 100 grams Cake flour (preferably unbleached flour.); 50 grams Raw almond powder; 50 grams Coarsely ground rye flour (If you don't have any, substitute this amount of cake flour); 1 tsp Baking powder; 150 ml Soy milk; 80 grams Maple syrup; 2 tbsp Any mildly flavored oil; 3 tbsp Carob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

cookpad.japan @cookpad_jp

This banana cake is a popular snack in my home.

I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru

This banana cake is a popular snack in my home.

I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru

cookpad.japan @cookpad_jp

This banana cake is a popular snack in my home.

I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru

This banana cake is a popular snack in my home.

I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru

Saved

Ingredients

2Banana
100 gramsCake flour (preferably unbleached flour.)
50 gramsRaw almond powder
50 gramsCoarsely ground rye flour (If you don't have any, substitute this amount of cake flour)
1 tspBaking powder
150 mlSoy milk
80 gramsMaple syrup
2 tbspAny mildly flavored oil
3 tbspCarob powder (if you don't have any, substitute with two tablespoons of cocoa powder and 2 tablespoons of cake flour)

Saved

Steps

1

Mash the banana roughly. It should be a bit chunky, as shown in the photo.
2

Mix all of the wet ingredients together with the banana.
3

Next add in the dry ingredients and gently mix with a spatula; don't mix it too much.
4

Pour into cups or a baking mold and bake for 30 minutes at 180℃. Then they're done! They are delicious either hot or cool.