Cooking Instructions
- 1
Boil the peas in pressure cooker for 3 whistles.
- 2
Now, in a kadai heat oil and add cumin seeds. Let it splutter.
- 3
Then aad asafoetida and grated tomatoes. Mix well.
- 4
Now add all the spices mentioned above with salt.
- 5
At last add cooked green peas. Mix and cover it for 5 minutes.
- 6
Serve it hot with roti or rice.
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