Fried Rice Vermicelli

Name: Fried Rice Vermicelli
Yield: 2 people
Cuisine: Indonesia
Ingredients: 250 gr rice vermicelli, soak in hot water for 5 minutes and drain; 2 cloves garlic, sliced thinly; 1 pce of wood ear mushroom, sliced thinly; 1 handfull of broccoli, soak in hot water for 5 minutes, drain; 2 shallots, sliced; 1 spring onion, chopped; 2 tbs sesame oil; 1 pinch salt and pepper; 2 tbs soy sauce; 1 tbs oyster sauce; 3 tbs water; 3 slices bacon, chopped

Megawati W @mgwtwhy

Fried Rice Vermicelli

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Megawati W @mgwtwhy

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Bahan-bahan

30-40 minutes

2 people

250 grrice vermicelli, soak in hot water for 5 minutes and drain
2 clovesgarlic, sliced thinly
1pce of wood ear mushroom, sliced thinly
1handfull of broccoli, soak in hot water for 5 minutes, drain
2shallots, sliced
1spring onion, chopped
2 tbssesame oil
1 pinchsalt and pepper
2 tbssoy sauce
1 tbsoyster sauce
3 tbswater
3 slicesbacon, chopped

Cara Membuat

30-40 minutes

1

Heat the pan, add sesame oil, sliced garlic, sliced shallots, and bacon. Sauteed until the bacon is cooked
2

Add broccoli, wood ear mushroom, oyster sauce, salt, pepper, and water. Stir until the broccoli is cooked, check the taste
3

Add vermicelli and soy sauce. Stir them well and serve

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Megawati W @mgwtwhy

pada 04 November 2024 20.02

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