Eggplant Fried Rice

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Bahan-bahan

  1. 2eggplants, cubed
  2. 2 cupsof cold cooked rice
  3. 2eggs, beaten
  4. 3cloves of garlic, finely chopped
  5. to tastesalt and pepper
  6. 1/2 tspof hot pepper flakes
  7. 1 tbspof chives or spring onions
  8. olive or cooking oil

Cara Membuat

  1. 1

    Add olive oil to a preheated pan and put the eggplant in. Season with salt, pepper, and hot pepper flakes. Stir and fry for 4 to 5 minutes or until the eggplant is tender. Add more oil if drying out. Add in the garlic and stir it for another minute. Set it aside in a bowl.

  2. 2

    Season 2 eggs with salt and pepper. Beat until nicely combined. Pour them into the same pan and cook until they are set. Once set, place on a cutting board and chop into small pieces. Set aside.

  3. 3

    Add in the cooked rice in the pan and stir and fry for 2 or 3 minutes or until heated through.

  4. 4

    Add in the cooked eggplant, eggs, and chives. Toss until everything is well combined.

  5. 5

    Serve and enjoy your eggplant fried rice.

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