Traditional Gujarati Methi Ringda nu saak

Name: Traditional Gujarati Methi Ringda nu saak
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g brinjal round small; 1 tbsp chopped garlic (optional); 1 bunch methi leaves; 1 tomato chopped; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp asofedita; 1/2 tsp salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tbsp jaggery powder (optional)

Nilanjana Shukla @nilashukla60

#ga24

Nilanjana Shukla @nilashukla60

Ingredients

45mts

2 servings

250 gbrinjal round small
1 tbspchopped garlic (optional)
1 bunchmethi leaves
1tomato chopped
1 tbspoil
1/2 tspmustard seeds
1/2 tspasofedita
1/2 tspsalt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1 tbspjaggery powder (optional)

Cooking Instructions

45mts

1

Heat oil, add mustard seeds, asofedita, garlic and tomatoes
2

Add spices, water and brinjal and cook covered for 10mts or until brinjal is done.
3

Now add chopped methi leaves, and cook covered for again 5 mts or till methi is done
4

Serve hot with Rotla

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Dr Vidyashree

@ga24 Ww3# made with some changes it was veey good@nilashukla60

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Nilanjana Shukla @nilashukla60

on November 08, 2024 03:01

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