Methi paneer bhurji
Spurthi Rao @chefspurthi
Cooking Instructions
- 1
Greek yogurt + methi leaves soaked in salt water + chilli powder + coriander powder + cumin powder + jaggery + hing. Rest for 10 minutes
- 2
In a pan take ghee + cumin seeds + ginger garlic paste + onion + tomato. Sauté well. Then add step 1 bowl. Add paneer and salt. Then add coriander leaves and lemon
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