Cooking Instructions
- 1
Peel the pumpkin and chop in pieces, heat butter in a kadai add onion slices, garlic chopped, pumpkin cubes and fry for a while. Add coriander stems.
- 2
Add water and boil till the pumpkin becomes soft.
- 3
Strain the water and add the pumpkin mixture to a blender and blend it smoothly.
- 4
Transfer to the kadai add the strained water add salt, pepper powder and vinegar and boil it, off the flame.
- 5
Pumpkin soup is ready serve it hot.
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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