☆かぼちゃスープ☆ 
☆Pumpkin Soup☆
★★★ Hall of Fame Recipe ★★★ 5200 reviews
Cozy and sweet♪
Rich pumpkin soup♪
A hidden flavor makes it an exquisite soup
The origin of this recipe
A classic pumpkin soup that hasn't changed over the years♪
☆Pumpkin Soup☆
★★★ Hall of Fame Recipe ★★★ 5200 reviews
Cozy and sweet♪
Rich pumpkin soup♪
A hidden flavor makes it an exquisite soup
The origin of this recipe
A classic pumpkin soup that hasn't changed over the years♪
Cooking Instructions
- 1
Peel the pumpkin, remove the seeds and fibers, and cut into appropriate sizes♪
- 2
Add butter and sliced onion to a pot and sauté over medium-low heat until soft♪
- 3
Add the ingredients marked with ● and the pumpkin♪
- 4
Simmer over medium-low heat until the pumpkin is soft♪ (10-15 minutes)
- 5
Turn off the heat and blend until smooth with a blender♪ A masher or mixer is also fine♪
- 6
Add the milk♪
- 7
Warm over low heat while mixing well♪
- 8
It's ready＊
- 9
You can also portion it out into sealable freezer bags for freezing♪ When reheating, use a hot water bath.
- 10
September 28, 2024
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- 11
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- 12
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- 16
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- 17
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