Cauliflower soup with roasted garlic

Name: Cauliflower soup with roasted garlic
Total time: 2400 s
Yield: 2-4 people
Cuisine: American
Ingredients: 1 cauliflower; 1 whole roasted garlic; 1 onion; 3 DL Heavy cream; Salt to taste; Pepper to taste; Tabasco to taste

Dennis oliver nilsen @ComfyRecipes

A thick and creamy cauliflower soup with a taste of roasted garlic🤤🧄

Dennis oliver nilsen @ComfyRecipes

A thick and creamy cauliflower soup with a taste of roasted garlic🤤🧄

Saved

Ingredients

40 mins

2-4 people

1cauliflower
1whole roasted garlic
1onion
3 DL Heavy cream
Salt to taste
Pepper to taste
Tabasco to taste

Saved

Steps

40 mins

1

Cut a whole garlic in half and sprinkle some olive oil and salt over. In the oven for 30 mins on 200 degrees (Celsius)
2

Cut 1 onion and 1 whole cauliflower, and sauté on high heat.
3

Pour 3dl heavy cream over and some water to cover the cauliflower. Let it cook for 10-15 mins.
4

Put everything in a blender and squeeze the roasted garlic and make it smooth.
5

Top with garnish of your Choice. I used roasted cauliflower and pinenuts.