Ripe Banana Jaggery Pakoras
Krishna Biswas @krishnabiswas123
Simple and tasty homemade ripe banana jaggery pakoras
Ripe Banana Jaggery Pakoras
Simple and tasty homemade ripe banana jaggery pakoras
Cooking Instructions
- 1
Combined in a bowl. Ripe banana, salt, jaggery, cinnamon powder and wheat flour.
- 2
Mix it properly. Add enough water mix it properly it should be just like pakoras batter. Once it is done. Keep standing time for 1 minute. Then heat iron Kadai. If you use iron Kadai. Pakoras will not stick at the bottom of the Kadai (today's tips).
- 3
Drop spoonful of the mixture usong your fingers. Shallow fry few pakoras at a time on a meduim flame till they turn light golden brown in color from all the sides.. Once it is done then transfer to a serving plate.
- 4
Serve immediately Ripe Banana Jaggery Pakoras in winter season
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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